La Mayenne is known for its dairy products (just like Wisconsin!) and I have really been enjoying the dairy stuff so far! Obviously I eat cheese and bread basically all day, every day. And I’ve been eating a LOT of yogurt. It’s strange because I almost never eat yogurt at home—it always makes me feel sick. But not here, for some reason. Selective geographic lactose intolerance?
I just bought a giant pack of fruity flavored yogurt: Danone Taillefine. The first one I tried was lemon. It was SO refreshing! It was a really light flavor, and granted I love anything lemon, but it’s really just a tasty yogurt. It’s funny because I feel like in the U.S. it would have to be lemon meringue pie or lemon cheesecake or something. There’s always a gimmick. Extra creamy or fluffy or moussey or whatever. They should start selling more basic flavors. I bet that would do well.
No comments:
Post a Comment